We all have our favorite Nicaraguan food. There are 2 or 3 on this list that are near the top of our list. Then there is the Nacatamal. I love it for breakfast or dinner but it seems to be a more traditional breakfast dish.
The Nicaraguan city of Granada is not just the oldest – and arguably the coolest – colonial city in Central America, it’s also the home of vigorón, a moreish mini-mountain of boiled yuca, pork rinds,... Continue Reading
Nicaraguans love their food, and when it comes to eating out the first choice for most people is their neighbourhood fritanga, where beef, pork, or chicken are barbecued to perfection and served... Continue Reading
The constant search for ever more authentic flavours in recent years has fuelled a foodie revolution based on farmers markets, food trucks, and an eat-like-a-local philosophy that has also changed... Continue Reading