We all have our favorite Nicaraguan food. There are 2 or 3 on this list that are near the top of our list. Then there is the Nacatamal. I love it for breakfast or dinner but it seems to be a more traditional breakfast dish.
Vigoron...Found on street corners and kitchens throughout Central America, primarily Nicaragua and Costa Rica. While technically a salad, it resembles one only in the vaguest way. While consisting of only three components, it requires all three to avoid it being a confusing or outright un-enjoyable mess.
NICARAGUA PROVIDED “CLEAN, GLASSY AND MAJESTIC” CONDITIONS FOR THE SEVEN SURF SHOPS TO BATTLE IT OUT AT THE FINAL “The waves have been insane,” Surf Ride Oceanside’s Dayton Silva said... Continue Reading